Includes bibliographical references.
|Statement||J. C. Linnell and H. R. Bhatt, editors.|
|Contributions||Bhatt, H. R., Linnell, J. C.|
|LC Classifications||QP772.C9 I57 1988|
|The Physical Object|
|Pagination||xvii, 459 p. :|
|Number of Pages||459|
Sarhan F, Houde M, Cheneval JP () The role of vitamin B12 binding in the uptake of the vitamin by Euglena gracilis. J Protozool – CrossRef Google Scholar Sayed SA, Gadallah MAA () Effects of shoot and root application of thiamin on salt-stressed sunflower by: 5. This timely and topical book reviews the important developments in the 'Bfield' with regard to biological, chemical, pharmaceutical and medicinal aspects. In over 30 chapters the approx. internationally renowned authors give deeper insight into the prospering research activites around B Essential information; way too long and repetitive I think this book is an important read in order to grasp the importance of B12, the devastating consequences of B12 deficiency, and the generalised ignorance about this in the health care field. However, it should be a quarter of the size. There is a lot of things that are repeated several times in slightly different ways, and there are way /5. Vitamin B 12 is excreted via the faeces, which is composed of unabsorbed biliary vitamin B 12, gastrointestinal cells and secretions, and vitamin B 12 synthesised by bacteria in the colon. It is estimated that daily vitamin B 12 losses are in proportion to body stores with approximately % excreted per day [ 11 ].
The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory . Purchase Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection - 1st Edition. Print Book & E-Book. ISBN , Chronic diseases can arise from even marginal deficiencies. A change in regulation of the immune system can arise from insufficient intake of micronutrients. In particular, there is evidence that folic acid (vitamin B9) and cobalamin (vitamin B12) play a . Book • 4th Edition • The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is.
Y1 - /1/1. N2 - Vitamin B12, a cobalamin, is required for only two enzyme reactions in humans and animals: The conversion of methylmalonyl CoA to succinyl CoA and addition of a methyl group to homocysteine to form methionine. Vitamin B12 does not occur in plants, and the only natural sources are animal source foods, a low intake of which can cause deficiency. Cobalamin or B 12 is an important group of water‐soluble compounds belonging to the cobalt corrinoid family. This chapter provides an overview of B 12 chemistry and physical properties, its occurrence in natural sources and quantification of B 12, mainly in foods.A summary of key nutritional aspects of B 12 in humans is also given, that is, absorption and uptake, metabolic cofactor functions. Vitamin B 12, also known as cobalamin, is a water-soluble vitamin involved in the metabolism of every cell of the human body. It is one of eight B is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the maturation of developing Missing: book. Vitamin-deficient anemias generally involve insufficient vitamin B12 and folate. Megaloblastic anemia involves a deficiency of vitamin B12 and/or folate, and often involves diets deficient in these essential nutrients. Lack of meat or a viable alternate source, and overcooking or eating insufficient amounts of vegetables may lead to a lack of.